Ghee is the product of melting or clarifying butter.
HOW TO FIX A SOUPY ROUX FOR MAC AND CHEESE MAC
If you don’t have any butter left and you have no restrictions against using dairy products, then you consider adding ghee to your mac and cheese instead of butter. In this case, you’ll have to use either butter, margarine, ghee, or oil. However, cream cheese won’t cut it if you’re making a roux. When used instead of butter, cream cheese will make your dish thicker and more creamy, with a lovely tang that can only improve the taste of mac and cheese. Cream CheeseĪs far as the flavor part of mac and cheese goes, cream cheese has got you covered. A bit of heavy cream is also great for extra richness. If you’re looking for extra flavor, you can add some nutritional yeast. Regardless of being vegan or not, margarine will get you as close as possible to the taste of the real deal. As such, margarine is definitely the best way to go if you wish to replace butter in your recipe. In this article, our main focus is mac and cheese, and we’re pleased to report that margarine works like magic.īesides thickening your roux and making it oh-so-creamy, margarine will also deliver a rich, buttery flavor to your mac n cheese. Interestingly enough, margarine is packaged, sold, and widely used as butter for baking and cooking purposes. This is why it’s often referred to as “vegan butter”, but it’s not exclusive to vegans. Margarine is made from vegetable oil and water as opposed to butter which is made from milk. The major difference between the two is that margarine is a fat sourced from plant-based materials, while butter is animal-based fat. If you’re not familiar with margarine, it’s actually quite similar to butter when it comes to texture and performance. Margarineįirst up on our list is margarine, which also happens to be the most common substitute for butter out there. Keep in mind that a change in the final flavor of your mac n cheese should be expected, but that doesn’t mean it won’t be a welcome one! Here’s a breakdown of each of these substitutes and how you can add them instead of butter in mac and cheese: 1. There are also some vegan alternatives such as nut butter (for example homemade peanut butter and tahini) and coconut oil. Is Butter Really Important to Cook Mac And Cheese?ĥ Substitutes for Butter in Mac and CheeseĪs we mentioned above, you can use different types of fat in place of butter including margarine, ghee, cream cheese, heavy cream, or oil.Can You Use Mayonnaise Instead of Butter in Mac and Cheese?.How Much Butter Substitute Should You Use?.5 Substitutes for Butter in Mac and Cheese.